Sunday, November 27, 2011

Cheese Cake Parfait Recipe


Ingredients:

1 pack of instant pudding mix (Your choice of flavor), 1 cup of Nilla Wafer crumbs, 
1/8 ounces pack of cream cheese, and 1 to ½ cups of 2% or skim milk.


Step 1.
Mix milk, cream cheese and pudding mix with a mixer until they become smooth and thick.

Step 2.
Put the Nilla crumbs into prepared cups (or glasses).

Torry's Deco Tip#1
Make chocolate rings over the Nilla crumbs before you pour cheese cake mixture.

Step 3.
Pour cheese cake mixture into the parfait cups.

Torry's Deco Tip#2
Use chocolate, strawberries, and blackberries.
Step 4.
Refrigerate at least for 3 hours.

DONE!

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